Versione delle 15:02, 3 nov 2012 modifica MerlIwBot (discussione \| contributi) 298 259 modifiche m Bot: Aggiungo jv:Asam malat ← Differenza precedente		Versione delle 11:30, 11 feb 2013 modifica annulla ValterVBot (discussione \| contributi) Bot 613 055 modifiche m Bot: Elimino interlinks Differenza successiva →
Riga 82: [[Categoria:Additivi alimentari]] [[Categoria:Biomolecole]] ~~[[ar:حامض التفاح]]~~ ~~[[az:Alma turşusu]]~~ ~~[[bg:Ябълчена киселина]]~~ ~~[[ca:Àcid màlic]]~~ ~~[[cs:Kyselina jablečná]]~~ ~~[[da:Æblesyre]]~~ ~~[[de:Äpfelsäure]]~~ ~~[[el:Μηλικό οξύ]]~~ ~~[[en:Malic acid]]~~ ~~[[eo:Pomacido]]~~ ~~[[es:Ácido málico]]~~ ~~[[fa:مالیک اسید]]~~ ~~[[fi:Omenahappo]]~~ ~~[[fr:Acide malique]]~~ ~~[[he:חומצה מאלית]]~~ ~~[[hr:Jabučna kiselina]]~~ ~~[[hu:Almasav]]~~ ~~[[ja:リンゴ酸]]~~ ~~[[jv:Asam malat]]~~ ~~[[kk:Алма қышқылы]]~~ ~~[[lv:Ābolskābe]]~~ ~~[[nl:Appelzuur]]~~ ~~[[no:Eplesyre]]~~ ~~[[pl:Kwas jabłkowy]]~~ ~~[[pt:Ácido málico]]~~ ~~[[ro:Acid malic]]~~ ~~[[ru:Яблочная кислота]]~~ ~~[[sk:Kyselina jablčná]]~~ ~~[[sv:Äppelsyra]]~~ ~~[[ta:மேலிக் அமிலம்]]~~ ~~[[uk:Яблучна кислота]]~~ ~~[[vi:Axit malic]]~~ ~~[[zh:苹果酸]]~~

Acido malico: differenze tra le versioni