Versione delle 16:52, 24 gen 2013 modifica 195.223.72.220 (discussione) Nessun oggetto della modifica ← Differenza precedente		Versione delle 11:59, 14 mar 2013 modifica annulla Addbot (discussione \| contributi) Bot 369 754 modifiche m migrazione automatica di 26 collegamenti interwiki a Wikidata, d:q466749 Differenza successiva →
Riga 45: [[Categoria:Formaggi inglesi]] ~~[[ca:Stilton]]~~ ~~[[cv:Стилтон (чăкăт)]]~~ ~~[[da:Stilton]]~~ ~~[[de:Blue Stilton]]~~ ~~[[en:Stilton cheese]]~~ ~~[[es:Stilton]]~~ ~~[[eu:Stilton (gazta)]]~~ ~~[[fi:Stilton (juusto)]]~~ ~~[[fr:Fromage de Stilton]]~~ ~~[[gl:Queixo stilton]]~~ ~~[[he:סטילטון]]~~ ~~[[id:Stilton]]~~ ~~[[ja:スティルトン]]~~ ~~[[ko:스틸턴]]~~ ~~[[la:Stilton (caseus)]]~~ ~~[[mk:Стилтон (сирење)]]~~ ~~[[nl:Stilton (kaas)]]~~ ~~[[no:Stilton]]~~ ~~[[pl:Stilton]]~~ ~~[[pt:Stilton]]~~ ~~[[ru:Стилтон]]~~ ~~[[sl:Stilton (sir)]]~~ ~~[[sv:Stilton]]~~ ~~[[tr:Stilton peyniri]]~~ ~~[[uk:Стілтон]]~~ ~~[[zh:斯蒂爾頓芝士]]~~

Stilton (formaggio): differenze tra le versioni