Labeo rohita: differenze tra le versioni

Il '''Labeo rohita''' è un pesce della famiglia delle carpe [[Cyprinidae]], diffuso in fiumi e laghi d'acqua dolce nell'[[Asia meridionale]] e nel [[Sud-Est Asiatico]]. È anche noto con il nome di ''rawas'' in [[Hindi]], ''rui'' in Bengali, ''rou'' in [[Assamese]] ed è popolare in [[Thailandia]], [[Pakistan]], [[Bangladesh]], [[Orissa]], [[Bengala Occidentale]], [[Assam]], e la regione [[india]]na di [[Konkan]]. <!--It is a non-oily/white fish. -->

TheLe [[RoeUova (egg)di pesce|roeuova]] ofdel rohu issono alsoanche consideredconsiderate asuna aprelibatezza delicacydai bybengalesi. [[Bengal]]is.<!-- It is deep fried and served hot as an appetizer as part of a Bengali meal. It is also stuffed inside [[pointed gourd]] to make ''potoler dorma'' which is a delicacy often prepared to satisfy the palate of the discerning guest. Rohu is also served deep fried in mustard oil, as ''kalia'' which is a rich gravy made of concoction of spices and deeply browned onions and ''tok '', where the fish is cooked in a flavorful and tangy sauce made of tamarind and mustard. Rohu is also very popular in Northern India such as in the province of Punjab. It is a speciality of Lahori cuisine as in Lahori fried fish, prepared with batter and spices.