Macaron: differenze tra le versioni

''[[Larousse gastronomique|Larousse Gastronomique]]'' cita i macaron come dolci creati in Italia o Francia nel 781<ref>{{Cita web|url=https://thegoodlifefrance.com/cormery-macarons-loire-valley-speciality/|titolo=Cormery Macarons, Loire Valley speciality|autore=Janine Marsh|sito=The Good Life France|data=2021-07-26|lingua=en|accesso=2023-05-30}}</ref> in un convento vicino [[Cormery]].<ref>{{Cita web|lingua=en|url=http://www.madmacnyc.com/history-of-macarons|titolo=The History of Macarons|editore=Madmacnyc|accesso=1º maggio 2012|urlarchivio=https://web.archive.org/web/20090205221219/http://madmacnyc.com/history-of-macarons|dataarchivio=5 febbraio 2009|urlmorto=sì}}</ref> <ref>{{Cita web|url=https://archive.org/details/laroussegastrono0000mont_r4y9/page/639/mode/1up?view=theater&q=791 |autore=Prosper Montagné|titolo=Larousse gastronomique|data=1988}}</ref>