Labeo rohita: differenze tra le versioni
Contenuto cancellato Contenuto aggiunto
Nuova pagina: {{T|lingua=inglese|argomento=biologia|data=giugno 2007}} {{Tassobox | color = violet | nome = Rohu | regno = Animalia | phylum = Chordata | classe = Actinopterygii | ordine... |
Nessun oggetto della modifica |
||
Riga 1:
{{T|lingua=inglese|argomento=biologia|data=giugno 2007}}
{{Tassobox
| colore = pink
| nome = Rohu
| regno = [[Animal]]ia
Line 13 ⟶ 14:
}}
Il '''Labeo rohita''' è un pesce della famiglia delle carpe [[Cyprinidae]], diffuso in fiumi e laghi d'acqua dolce nell'[[Asia meridionale]] e nel [[Sud-Est Asiatico]].
The [[Roe (egg)|roe]] of rohu is also considered as a delicacy by [[Bengal]]is. It is deep fried and served hot as an appetizer as part of a Bengali meal. It is also stuffed inside [[pointed gourd]] to make ''potoler dorma'' which is a delicacy often prepared to satisfy the palate of the discerning guest. Rohu is also served deep fried in mustard oil, as ''kalia'' which is a rich gravy made of concoction of spices and deeply browned onions and ''tok '', where the fish is cooked in a flavorful and tangy sauce made of tamarind and mustard. Rohu is also very popular in Northern India such as in the province of Punjab. It is a speciality of Lahori cuisine as in Lahori fried fish, prepared with batter and spices.
| |||